The Gifts of May, Including Celebrations

 

 

May is my favorite spring month, for many reasons. Partly because the view out of the living room window shows the porch covered in purple clematis, with the young Kousa dogwood across from it putting on more and more white bracts each year.

 

 Another gift of May is the gift of birthday cards arriving that I display on the kitchen shelf to enjoy all month long. Some of them are Mother's Day cards but even more birthday cards will be added when I celebrate it again when out of town and out of state children come in on Memorial Day weekend. 

I love stretching out a celebration, don't you? So don't feel sorry for me when I show you what I had for dinner on my actual birthday, frozen pizza. 

 That's right, I asked RH to pick up a frozen Screamin' Sicilian Pizza and fresh arugula because it's a favorite treat. I pile on the arugula as soon as the pizza comes out of the oven and drizzle it well with Greek olive oil and tons of freshly ground black pepper. And I think I had Cherry Garcia ice cream for dessert. 

It was a wonderful birthday full of cards in the mail, texts and phone calls and FaceTime visits, and one in person visit from my firstborn son who joined me for lunch. Didn't even think to get a picture then or when two grandsons dropped in on me that week

I had another birthday treat a few days later when my favorite way of entertaining occurred--when family brings the party to me! All I had to do was set the table.

 

Zack and Stacey brought my birthday dinner to me along with beautiful flowers for the table!

The dinner from Carne Mare in Nashville was fabulous, the Salt-Baked Florida Red Snapper for me (seafood lover) and various cuts of steak for the others. We had potatoes with rosemary and parmigiano and broccolini with garlic and oil and delicious salads.

And the signature bread along with birthday greetings from some of the restaurant staff. The bread is to die for!

And the most scrumptious 17-layer espresso cake with chocolate caramel mousse I've ever had, gilded cherry on top. I stole a picture of it from their website.

 I stretched out my piece for three nights and then RH gave me half of his. 

Even better than the dinner were the birthday hugs and conversation at the dinner table for hours. It was so much fun, something that even those of us in our eighth decade need. Maybe even more so, lest we forget. A big thank you to Stacey and Zack for a delightful evening!

 God willing, I'll soon be posting here in a couple of weeks about my second birthday dinner. Stacey, lucky girl, will be in Italy then so RH and I will be looking forward to seeing pictures of her trip when she gets home. Meanwhile, this mama is looking forward to having all her chicks come home to Nashville for another celebration. 

Because those are the best gifts of all, right?

Thank you, beautiful month of May!