Showing posts with label Family. Show all posts
Showing posts with label Family. Show all posts

Tuesday, December 31, 2024

December was a difficult month.


 On December 2nd, at 4:30 p.m. we held our precious James Mason in our arms at the vet, unexpectedly having to say goodbye to him. We took him home to hold his little body and let his little sister BreeBree, on the left above, say goodbye, and the next morning our son Gurn came over to help RH build his casket and dig his grave next to Otis and Milo's. 

To all my fur baby moms and dads reading this, it just never gets easier, does it?

Our December changed then, became quieter and centered around helping BreeBree get through it just as she helped us. 


She and I, and she and RH, snuggled a lot this month. We watched some Christmas movies but not with the happiness normal to the season.

Between necessary chores around the house, I'd hold BreeBree on my lap, a blanket around both of us, and watched episode after episode on television of Homeworthy on YouTube, the Christmas episodes. Do you know the channel where homeowners give you a tour of their homes? 


I took a picture of one of my favorites but can't remember her name. She's an interior designer but started off years ago making elaborate beaded Christmas ornments for Neiman Marcus like these trees she did for herself years ago.--[later: her name is Cora Brown from NJ and actually she is a jewelry designer.]



And I watched Christmas at Belmont University, from here in Nashville, live-streamed on Prime. How amazing that this special show that RH and I went to in person several times years ago was now available to watch live from the comfort of home, BreeBree on my lap.


I didn't do my normal reading of my collection of vintage Christmas books. Instead, I shared many of my collection in Christmas gifts to family. 

My Libby app brought me this book from Louise Penny...


I had long looked forward to its arrival since the release of the book but gave up after a few day after realizing that it was doing nothing for my Christmas spirit, as much as I love the author.

Instead I searched for a light Christmas "beach read" and found this one that takes place in Edinburgh, Scotland, set in an old bookshop. This I could listen to.


And so we made it through December, week by week, very little festive baking done but enjoying the comfort of the Christmas tree and lighted garlands and the automatic battery candles I found last year through blog friend Kim's blog that came on at 4 each darkening evening. There were also the comforts of many texts and phone calls coming from our four amazing children.

And then the week before Christmas there was a visit from out-of-town family that brought laughter and good talks and future plans to discuss and reminisces of wonderful memories. 


And Christmas came.

As I get ready to publish this it is only a few hours till midnight on New Year's Eve. 

I was determined to publish at least one December post in a month when I had meant to publish many so I'm thankful I'm doing it now, barely.

God bless you all and just in case I don't manage to post in early January, Happy New Year to each of you.

Thursday, October 31, 2024

Happy Halloween and Adieu to October

 


In an attempt to publish at least a monthly blog post at the Window, here is a fairly short and sweet one.

Sweet because these two girls' visit, with their parents, was the highlight of our October.


Mimi and PawPaw were so happy to have them here for two wonderful nights! 

Of all the photos of the weekend, here is one that most grabbed my heart when I happened to see a session of sister hair-braiding in my office, which becomes their bedroom during visits.


Can you see why it made this grandmother's heart go pitter-patter?

Anything else I could share seems unimportant and irrelevant, but I'll throw in a link to the recipe for our entrée one night, my favorite and most used recipe for salmon, Fresh Market's Baked Salmon with Lemon Caper Butter.



I may get an F for presentation but I promise you this sauce is delicious. I double the sauce and I use salted capers soaked in warm water for half an hour instead of brined capers. I order them from Amazon, Sanniti Spanish Capers, about $19 for a really large jar. 

Farewell, beautiful October! 


I hope to see you in November, dear friends and family, in my favorite month of the year.

And for those of us in the U.S., let's all remember that regardless of the outcome of the election next week to keep family and friends our family and friends forever.

And, as Frances Mayes quoted Eduardo Galeano...

"Let's save pessimism for better times."


P.S. Our daughter and son-in-law at a recent costume gala. Can you guess who they went as?


Ronald & Nancy Reagan


P.S.S. My mom (the first Dewena) came to visit me and new baby Zack on Halloween night 1979 as the rest of the family gathered at a party at my sister's house. Wasn't she beautiful?




Thursday, March 21, 2024

Spring and Mrs. Daffodil

 


Every couple of years I reread Gladys Taber's Mrs. Daffodil in March. It's almost wrong to say this is a novel when it reads instead as Gladys Taber's autobiography, with names changed. 

For example, Gladys' bosom friend Faith Baldwin (see the illustration of Faith Baldwin at the top of every blog post of Dewena's Window) is named Hope Alden in Mrs. Daffodil. During their annual week's visits, they read each others' manuscripts--that's true trust--settle the problems of the world, and go antique shopping together.


I always laugh with Mrs. Daffodil as she recounts the various hired help she and her lifelong friend and housemate Kay (Jill) employ over the years whose ineptitude causes the two women to work even harder than usual. This also brings to mind the five years I had the most wonderful helper named Pam and what I wouldn't give for her now. 




And I cry for Mrs. Daffodil at the end of the book when she says of her husband, someone Gladys rarely mentions in her books, the sentences that tell so much.

She remembered Henry, but pushed the memory aside. Henry was an upright man, but life with him had been anything but one of those partnerships she read about. The truth was, she reflected sadly, that she and Henry had been entirely unsuited. They had just rocked along.

She said a little prayer for Henry.

I read Mrs. Daffodil before falling asleep at night through the first spring like warm days of March when the daffodils bloomed behind the barn, those in the wild area that looked as if some former resident had forked up mounds of dirt where daffodil bulbs had been tossed.



 

So warm were the days that James Mason and BreeBree went to the groomer for a short haircut.

 


And I read Mrs. Daffodil when March became her true chilly self.

 

I lit candles at night as the temperatures fell, especially this pretty one from Court that was a Christmas gift and smells divine.


 I finished Mrs. Daffodil and went back to some old Peter Shandy mysteries, and in the daytime I listened to biography audiobooks while doing some spring chores. I listened to this one in honor of my Star Trek trekki sons and found it to be a fascinating account of a complex man--both Leonard Nimoy and Mr. Spoke. [Sorry, typo--Mr. Spock!]




I hung some spring tea towels in the kitchen...

 Cleaned out some kitchen drawers...



And up went a few little sweet things on the kitchen shelves--the Peter Rabbit cutout saved from Christy's childhood.

 I mixed up some buttermilk waffle batter one day for a special waffle breakfast with Tennessee country sausage, hashbrown casserole and eggs. Melted butter and hot maple syrup.


Attended by our guests, Christy home for the weekend and her big brother who dashed over to see her. If only I had managed to get her whole beautiful face in the picture!



And RH and I will be getting another visit from family Easter weekend, our granddaughters and their parents!

Can you guess where they were one day on spring break?


Now that's way too easy, isn't it? And I know you can guess how much I enjoy visits from family, even quick weekend ones. 

For such is the stuff of bliss, isn't it, dear readers? And Mrs. Daffodil? 



Monday, January 22, 2024

Can we pretend today is January 2nd?


Can we pretend this is the day after New Year's Day 2024 and I'm publishing this blog post in a timely fashion? 

Only two days before, on New Year's Eve 2023, my pretty Karen Adams calendar was posing for a picture for the last time that year.


December's page was almost too pretty to say goodbye to and I still hadn't opened that green tube holding "Stress Away" that was a Christmas gift from my daughter-in-law, a roll on essential oil product that I've used for at least 8 years. 

Boy, was I going to need it along about January 20th when this happened in our front yard...




That's right, a big salt truck slipped backwards into our yard and wasn't able to get back on the icy road. 

After watching vehicle after vehicle slide into the ditch  of our long road frontage that afternoon we were first very happy to see the salt truck come to the rescue. That is, until he slid backward into our yard and broke our water meter and line and we were not only without water but water began spewing out into the yard, soon giving us an ice rink. Oh, and the white car is where someone in the neighborhood abandoned his car there and walked home. 

The good ending to that night was that three trucks and four supermen from our local utility district came and worked in the dark to restore our water. And as far as we know, in all the vehicles up and down our street that landed in the ditch that day, no one was hurt. 

Now, back to pretending it's January 2nd! I'm going to attempt to embed a video of our family Christmas party on December 23rd hosted by daughter-in-law Court in our old Valley View.


I hope that works! It was a wonderful night with everyone there except for our dear daughter Christy and son-in-law Bryan who now live in northern Florida. But her sons Luke and Alex were there with Alex's family. In fact, we had four generations of our family there including our four great-grandchildren! 

It was such a joy to join together as a family at the house that was our home for over 26 years. While there I couldn't help remembering all the Christmases and Thanksgivings and birthdays that were celelbrated and all the good times in the kitchen cooking and eating together. I'm so grateful to Court for hosting all of us!

Now, on to New Year's Eve. Let's have dessert first, shall we? Last post I told you I was going to make a Boston Cream Pie so I must show you that, but don't expect a cake where the chocolate glaze just drips down the edges because if a little chocolate is good, more is better.


A homemade cake deserves a pretty presentation so my Boston Cream Pie went on my milk glass cake stand and called for damask napkins and my wedding silver and wedding china. The television is set on YouTube's Hobbit House fireplace.



The cake was the best Boston Cream Pie I've ever eaten, including the first piece I ever had, in a Miami Beach restaurant when I was 18.



We did share our cake with our firstborn son and his family but RH and I looked forward all day to our slice at night until it was gone. 

This was a Cook's Illustrated recipe back when my dear Christopher Kimbell was Cook's Illustrated and I subscribed to the magazine for years. If you search for Wicked Good Boston Cream Pie you can find where food bloggers have the recipe for it. I now find Christopher Kimbell on his podcast, Milk Street. 

I did end up making braised salmon with caramelized onions from my Mediterranean cookbook by Nancy Harmon Jenkins.


And made potato salad to go with it. I froze individual portions of the salmon that make delicious lunches.


 That's pickled green beans on the plate too, part of a big gift box from Court.



On New Year's Day we got busy in the kitchen early. RH washed and cut two large bunches of collard greens for me. They do quickly cook down.



I also had black-eyed peas cooking early, soaking them overnight first, and Rancho Gordo's are the only dried beans I buy. Here's my last order from them of dried beans and their wonderful spices. I even gave Rancho Gordo products for Christmas gifts! 


After getting the collards and black-eyed peas cooking, I started on the pork loin roast.




That's prunes and apricots in the final gravy.




 I begged for a break in football games while we ate and got to watch a favorite Christmas movie.


Do you recognize it? I should have cropped out our red sofa. 

I'll end with a quotation that was the inspiration for my pork roast recipe, even though mine did not end up as beautiful as the one in the quotation from a favorite old 1975 book.

The Omars always ate dinner by candlelight. It was restful, provided a cozy atmosphere, and seemed right in the old house in which they lived. Barbara Omar was an expert in bringing forth the beauty from everything she touched, and she never minded the extra work. She was an excellent cook and the dishes she served often resembled magazine displays. He was a lucky man to have such a wife...He turned his attention back to their meal--the pork roast was almost too pretty to carve, he joked, so beautifully decorated with apricots, stuffed prunes, and parsley. This was the life he loved--a dear family which showed its love, good food, and the warmth of home.

                         From The Golden Acre by Thyra Ferre Bjorn 


I want to be Barbara Omar when I grow up! 

I'd like to sincerely thank those who read this terribly long post--even if you just scrolled through, which I wouldn't blame you for doing! 

RH and I wish you a safe and blessed 2024,

Dewena

Wednesday, November 15, 2023

Ca. 1970, Our Firstborn's Bedroom

 


I don't remember if the orange walls were my idea or his but I do remember that his bedroom even then reflected his many interests: science, model airplanes, Lego masterpieces, hermit crabs and guinea pigs. At two he was taking apart his robots and putting them together again. 

Did he love orange or did I, which is a possibility as I still do. Here's a current picture of his old bedroom found on Zillow showing that the original Armstrong flooring I chose is still there on the floor over 50 years later. This was not a flat printed pattern; you could run your finger around each raised embossed circle. 


You're probably thinking "What was she thinking?" but I still think it was kind of cool and the homeowners did leave it all these years. Our little boy loved it.

He grew up to be my next-door neighbor at Valley View for sixteen years and repaired and mended anything I needed fixing and came down the hill for coffee almost every morning. You better believe I miss that!

Today his interests are still many and varied, from collecting and repairing vintage classic radios to his own geiger counter virtual museum channel on YouTube. Instead of hermit crabs, a passel of Chihuahuas share the home. 

Every year for his birthday he asked for a Hershey Bar Cake, a dense chocolate cake that needs no icing other than a little powdered sugar. 


The recipe is here, straight from Hershey land itself.

For some reason I made the cake this summer for him instead of waiting until his birthday and he came and picked it up.


This time I used a tube pan instead of my bundt pan.

Here's a family trivia note, over the years I collected vintage Hershey cocoa tins and one year I received a Hershey Christmas house from my dear neighbors that proudly was displayed each Christmas. When RH and I downsized and moved, we passed on all my Christmas houses to various family members and naturally all my Hershey collection went to my neighbors. We just don't have room for my Christmas villages here at Home Hill but I still miss arranging all of them.



When my firstborn's birthday came up this fall I wasn't in the mood to make another Hershey Bar Cake so I asked him what I could fix instead and the request was for Chicken Tetrazzini. I forgot to take a picture but I always make at least two from my old Southern Sideboard cookbook when I make it so here's a picture from another time.


And then the following week I decided I just had to bake some kind of cake for my boy and made a fall favorite, Mrs. Collins' Sweet Potato Cake from an old newspaper recipe. He generously shared half the cake with me and his dad.


No link for the delicious recipe but here's a picture of the recipe. I used my favorite Greek olive oil instead of the vegetable oil it called for and liked it even better.

I have to admit that even though the orange floor in our firstborn's bedroom remained through the years, the orange walls did not. I'll close by showing a picture of its change when he was a few years older.


It probably fitted in more with the current style then but looking back at it now it doesn't seem nearly as much fun as those orange walls. 

That boy though? Now he and our daughter-in-law have grandchildren themselves and he still scores two F's. 

Fun and Fascinating!